THE BREWMEISTER

Trained in architecture, moved by health.

My name is Milan and I come from a background in American studies and architecture so building community has been a lifelong passion of mine, but in brewing kombucha, I came to see community through a different lens.

It's been said that "wellness has a race problem", and I think that problem is multi-pronged. Representation, access, and barriers to entry.

 

I created Cultured Kombucha because I love brewing and drinking kombucha, but also because I wanted to tackle some of those barriers to wellness. Cultured Kombucha was created to be a tribe; a tribe of healthy bacteria conspiring for your good, a tribe of positive and supportive people looking to better themselves and those around them, a tribe of people looking to affect positive change in black and minority communities. We're brewing for the culture.

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Want to learn more about Cultured Kombucha and the story behind the brand? Check out these podcast interviews highlighting our story. You might even find a new favorite show!

Podcasts

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Photo credit: Angelica Tellez

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